Nantucket Fashionista
at Festival of Wreaths
Watch for Nantucket Fashionista at the Festival of Trees
at the Nantucket Historical Association's Whaling Museum
throughout the month of December.
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HEPBURN (3 Salem Street) These are just a few of the great coats available right now at Hepburn. Shown clockwise from the left... Ryan Roberts long boiled wool wrap jacket, $630. Available in plum, black and marine blue with a shorter version for $560. Marc New York wing collar belted car coat in plum/grey herringbone wool, $385. "ADD" down jackets available from $350-$450. Twill 22 double breasted pea coat with metal button detail, shown in brown/cream plaid, also available in black/white plaid, $325. Marc New York double breasted pea coat in black, white or tan, $220.
ERICA WILSON (25 Main Street) There are unique detail on every one of the finely made coats available here and most are very affordable. Shown clockwise from the left... Tulle black/white herringbone belted coat, $185. Tulle cropped jacket with slash pockets shown in Atlantic blue, $185. Tulle double breasted jacket with peplum back shown in purple smoke, $185. Sachin & Babi "Victoria" coat in charcoal/black houndstooth wool with matte gold beaded embroidery at the waist and sleeve, $775. (matching sleeveless dress and skirt available)
DAVID CHASE (60 Main Street) Visit David Chase to see the selection of luxurious down coats from the FeyeM collection represented in the photos above. Many have fur trim around the collar or hood and are available in long or short, from $1,200-$1,300.
CURRENT VINTAGE (4 Easy Street) The best thing about shopping at CurrentVintage is that you will purchase the one and only item of its kind available on Nantucket. These coats are the perfect example of the unique items available at CV today, and there are about 100 coats to choose from. Shown from the left, 1990s Valentino red blanket-plaid cashmere wrap coat, $385. Vintage 1970s New England Classics double breasted navy wool coat, $128. (accessorized with Red/Teal/Gold/Navy scarf, $20, and Carlyle bejeweled cabochon cuff bracelet, $174). Vintage 1960s Lilli Ann brown/tan color block knit coat, $128. Vintage 1980s J. Mendel custom designed red mink zip-front jacket with dolman sleeves, $1650.
ZERO MAIN (Zero Main Street) Choose from weatherproof, warm or just plain wonderful; you'll find whatever you're looking for at Zero Main. Shown clockwise from the left... Cop Copine silver gray scrunchy rain coat, $380. Cop Copine plaid wool jacket with hood and neck tie, $520 (GET 15% DISCOUNT on this item when you mention Nantucket Fashionista website). Two Star Dog handsome and affordable faux shearling car coat in loden, chocolate or black, $198. Two Star Dog suede car coat in plum or slate gray, $285.
POLLACK'S (5 South Street) These long and luxurious coats are going quickly at Pollack's. There are a few remaining, such as Parajumpers long down bear coats in black or white with removable Murmansk fur trim, $770. Sylvie Schimmel creates long and lofty shearling wrap coats in silver gray lamb with reverse cuffs and collar $2,770, or a deep loden color lined in rabbit fur with reverse cuffs and collar $2,880.
MURRAY'S TOGGERY (62 Main Street) Murray's has many coats available, suitable for all types of weather. At top left; CoVelo black boiled wool rose jacket uses zipper edging to make a fashion statement with a removable zipper rose brooch, $303. Cameleon herringbone jacket with shawl collar and rosette closure comes in grey/beige or brown/tan, $209. CoVelo boiled wool sweater jacket with red rose embellishment, $321. Barbour diamond quilted field coat with contrast corduroy collar is available in pine, cement, or navy $118. Check out Murray's selection of rain coats too.
Gray is the new black!Charcoal, Gunmetal, Silver and Slate...the runways are cloudedwith shades of gray.We're giving new meaning to Nantucket's "gray lady."


ZERO MAIN (Zero Main Street) This store has a great selection of everything ...from separates, dresses, scarves and handbags to shoes, umbrellas and jewelry... what else could a fashionista want? Oh yeah, they have coats and hats too! Shown here; Alexis Bittar "silver dust" adjustable length necklace with a warm gray lucite loop and autumn color Swarovski crystals, $175. Sweet Pea wrap tops and wrap dresses, available in gray animal print and peacock, $82(top) and $112(dress). Alexis Bittar "silver dust" long earrings $225. Two Star Dog slate gray suede car coat, $285.
CERI (25 Centre Street) The folks at Ceri do gray very well. Shown in top photo; Five strand choker of gray fresh water pearls and white keishi pearls, $885. Vintage inspired gray pleated raffia Kotur clutch handbag with silver snakeskin piping, $495. Shown in bottom photo; Bonnie Strauss dove gray knit cardigan with metallic beads and sequins, $750.
JOLA (29 Centre Street) Jola is known for creating large opulent gemstone and pearl cross pendants and recently she has also found inspiration from the sea with her collection of nautilus shells and mermaids. Show clockwise from top left; Seahorse sterling silver pendant, $240. Tahitian pearl enhancer with gemstones and diamonds. Prices vary depending on stone choice, estimate from $2,000-$4,000. Black tourmaline "charcoal" necklace, $700. Onyx drop earrings in 14k gold, $750. "Grey Lady" mermaid pendant in sterling silver, $320. Nautilus shell motif in silver with diamond center is available as earrings($500), cufflinks($500), ring($550) and pendant($240). Also available in gold. 

This is Restaurant Week:A celebration of fine dining highlighted by an amazing array of culinary talents on the island.
AMERICAN SEASONS features modern American cuisine, created by chef Michael LaScola using local, seasonal produce and accompanied by an award winning, All-American wine list selected by Orla Murphy-LaScola. Their $38 Restaurant Week three-course dinner is savory and unusual, as expected. Dishes include; braised short rib on buttermilk biscuit, grilled pork loin and braised cheek, sauteéd skate wing and their pastry chef's signature "Flying Elvis" ...a rockin' dessert so decadent you'll swear it's the devil in disguise. Located at 80 Centre Street. Limited reservations available, call 508-228-7111.
THE SEAGRILLE welcomes fall with sensational seasonal selections including a harvest salad with roasted butternut squash, toasted pumpkin seeds and dried cranberries, and entrees including seared diver scallops with Pumpkin Ravioli, followed by carmel apple cake with cinnamon ice cream. The three-course Restaurant Week dinner menu has several options and is is just $30. Located at 45 Sparks Avenue, call for reservations 508-325-3154.
STRAIGHT WHARF has a menu with a focus on seasonal, sustainable ingredients, with an emphasis on New England seafood, island-grown produce and herbs from the restaurant's own waterfront garden. Their $45 three-course special dinner menu for Restaurant Week celebrates the end of summer and the beginning of fall with sauteed squash blossoms from Bartlett's Farm and local halibut with Sicilian eggplant caponata, among a dozen other choices. Located at 6 Harbor Square, on Straight Wharf. Call for reservations, 508-228-4499.
THE COMPANY OF THE CAULDRON has a special $45 prix fixe menu that changes every night this week. Each night has something unique to offer with a range of selections from savory beef Bourguignon on wednesday, Atlantic sole baked in parchment on thursday, rack of lamb on friday, classic steak Diane on saturday and shrimp with cranberry short ribs on sunday ...and truly amazing accompaniments every night. Located at 5 India Street. Limited availability, call for reservations 508-228-4016.
TOPPER'S AT THE WAUWINET is pure deliciousness made more wonderful by the elegant atmosphere. The comfortable estate surrounding feels as far away from town as can be, and it is. Well worth the drive to the north-easternmost region of the island, Toppers stands alone as a reminder of an earlier era of fine dining. However "old school" the atmosphere is, the menu is totally "today." Topper's three-course Restaurant Week $45 prix fixe menu makes it difficult to choose from more than five selections within each course. Lobster & crab cakes, beef carpaccio and a special ricotta cavetelli carbonara with quail eggs are just some of the first course items. The second course includes yellow fin tuna à la Japanaise, poached lobster and beef wellington. The five dessert selections went blurry after I saw "vanilla fig créme bruleé" on the menu. Located at 120 Wauwinet Road. Reservations, 508-228-8678.
QUEEQUEG'S is a little bistro with a romantic and comfortable feel. Soft lights and warm colors set the mood with dining available at the bar or at an intimate table. In addition to their regular menu, with what has to be the most sumptuous yellow fin tuna tartare anywhere, Queequeg's has a great menu selected for Restaurant Week. At just $35 for three courses, the choices range from savory soup, mussels, crispy skin salmon with creamy polenta, braised short rib, to meatloaf and finishes with a special pumpkin cheesecake with candied almonds and caramel sauce. Yum! It's no wonder this is one of my favorite places. Located in the heart of downtown at 6 Oak Street. Call for reservations, 508-325-0992.
BARTLETT'S FARM & 888 DISTILLERY team up to spice things up and teach you how to make the best Bloody Mary on the planet at "Bloodies, Brunch and Bartlett's." Come learn how to make your own mix and concoct vodka infusions, while munching on delicious farm-made brunch hors d'oeuvres in the hayloft at Bartlett's Farm. Located on Bartlett Farm Road. It's FREE! No reservation necessary. For more information call 508-228-9403.